Thank You from Chef Cynthia
Commitment to Fulfilling the Mission and Appreciation for Customers Who Make a Difference
It is the holiday season and I feel it is important to slow down and take a moment to reflect on this past year.
We cannot exist without you. We appreciate every single one of you for your patronage, your kindness and commitment to the Soulgood mission.
On January 18th, we will celebrate our one year anniversary on the Texas Woman's University campus in Denton, Texas. This year we served thousands of college students, local residents and families from across North Texas in our first year as a full-scale quick service restaurant. What a major milestone for the company and for us all. Each plant-based meal, beverage and dessert you buy from Soulgood helps us save the planet, animals and offers healthier alternatives for people looking for affordable and accessible vegan options.
"I love building a brand and company that inherently has a social mission and is able to serve quality plant-based food at affordable prices," shares Chef Cynthia, Head Creative Chef and Founder of Soulgood.
In 2022, we launched two new restaurant units in Texas. Soulgood Cafe in Denton, Texas in partnership with Compass Group and Soulgood Express concept in partnership with Kitchen United Mix and Kroger in Houston, Texas. We launched âmebien™ Foods and now sell refrigerated plant-based meals in markets on TWU campuses and relaunched our vegan food truck permanently at Klyde Warren Park in Dallas. In 2023, we look forward to opening our Frisco Soulgood Express unit and offer more ways to impact the community in a positive way.
"Soulgood's purpose is to make plant-based foods affordable, accessible and convenient and our partnership with Chartwells Higher Education has allowed us to do just that for traditional and non-traditional college students looking for plant-based options," states Chef Cynthia.
Your support, your patronage and belief in us really matters to us. We do not take it for granted and are eternally grateful. We are committed to doing our best work in the community, remaining focused on providing quality volunteer opportunities, serving quality foods and meaningful service.
Thank you to our team members for their dedication to the mission and great service, as well.
Thank you for everything and happy holidays. We will see you soon.
Contact Soulgood Social Impact Coordinator at anthony@eatsoulgood.com.
