Vegan Dessert Menu
Soulgood offers more than just veggie burgers and gourmet veggie dogs. Our new Fruitcups Bakery creates and offers organic and gourmet vegan and vegetarian desserts that we call Fruitcups. We prepare each morsel with organic fruits and carefully selected ingredients without dairy or eggs. These are not your ordinary baked treats. We put a great deal of love and care into our Fruitcups just for you. All of our desserts are made with fruit in them or on them thus why we call them Fruitcups. Drop by to see us at the Dallas Farmers Market to try some of our sweet treats or click here to order a few treats for your next catered wedding, birthday, office party or event. We offer wholesale and retail products to local restaurants and specialty food stores.
Fruitcups are made homemade by one of the best Le Cordon Bleu bakers in the Dallas/Fort Worth metroplex, Barbara Howard and Chef Cynthia. We create healthier alternatives for desserts without sacrificing flavor. We carefully select organic wheat, pure cane sugar, organic plant-based spread and fruits to create delicious cupcakes, breads and tarts for our Soulstirrers.
You feel good? We knew that you would.
Limited gluten-free options available upon request.
Visit us at the Dallas Farmers Market to try our dessert menu items.