Soulgood is a new vegetarian and vegan fast food food truck and catering company. We serve healthy organic plant-based foods to North Texans with a smile. We use locally sourced ingredients and sustainable practices to deliver only the best to you.
Our mission is to save people, the planet and animals by serving foods with integrity and no regret. Our vision is to redefine how fast food is sourced, produced and delivered in America. We believe we can serve healthy, meatless and tasty foods to families across the country conveniently using sustainable processes and locally sourced organic ingredients. Why? Because we understand you care about the environment, the planet, animals and sustainable food sources just like we do. More meat eaters are searching for healthier food options without having to sacrifice taste and Soulgood was created to meet that challenge. Hey, we want you to eat well and live long.
Do you want tasty, quirky, fun, low calorie, low fat, and highly nutritious whole foods made fresh and served in a convenient way? Would you eat healthier if there were more options that kept up with your busy lifestyle? We do, too! We work hard to support local farmers and suppliers wherever we popup. This may cost a bit more for us, but we feel your body is worth it. You feel good? We knew that you would.
Contact us if you’d like us to have or food truck or popup kitchen at your next event, festival, concert, or office. Call us toll-free at 1-877-601-3211 ext 141 or email the Head Chef at firstname.lastname@example.org for media inquiries or to book us for your next catered event or delivery need.
El Centro Graduate
Le Cordon Bleu Graduate
Meet Our Management and Certified Team
Cynthia Nevels, Chief of All Things Good and Head Chef
Barbara Howard, Le Cordon Bleu Graduate and Senior Baker